Agriculture- Animal Science 113-101 Survey of the Animal Industry
This course introduces students to the species and breeds of domestic livestock and development of an appreciation for the principles of livestock production. and issues facing product marketing. Topics include: breeds, basic management and marketing of farm animals, composition, evaluation and marketing of farm animals, composition, evaluation and marketing of animal products; including beef and dairy cattle, horses, goats, poultry, sheep, and swine.

Section Name: AGS-113-101
Departments: Animal Science, Ag Business
Prerequisites:
Academic Level: Undergraduate
Course Type: Vocational Technical, Concurrent Section HS Fac
Credits: 3
CEUs:
Comments:  
Books: To Be Determined